Classic Menu
STARTERS
Spiced chicken tikka with mint raita. Served on a mixed leaf salad with lemon and honey drizzle
Boneless chicken thigh pieces marinated in a tandoori sauce, served with a mint and yoghurt dressing
Or
Aloo and sabzi tikki with imli chutney. Served on a rocket and marinated cabbage salad
Crushed potato and seasonal spiced vegetable cakes, served with a tamarind and masala sauce
MAIN
Kadai chicken
Chicken cooked in a rich tomato and onion sauce, presented in a traditional copper bowl
Tarka dhal with caramelised onions
Tempered yellow lentils with garlic, ginger, tomato, garnished with coriander
Mixed vegetable sabzi
Seasonal vegetables spiced, with peppers, tomato and crushed coriander
Punjabi chawal
Basmati rice gently boiled, fluffed and spiced with an onion and jeera mix. Garnished with peas
NAAN
The word naan means bread in Persian, where it originates from. A flatbread, traditionally baked in a clay oven, however modern practices mean it can easily be made on a griddle plan and finished off in the oven
DESSERT
Gulab jamun
A soft and spongy milk dumpling flavoured with sugar syrup and pistachios, served warm with vanilla ice cream
Or
Chocolate and nut brownie
An English classic chocolate brownie with an Indian twist - served with a cardamom infused ice cream